FRENCH BREAD DOUGH

Product Code: 03033

A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800030336
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 24
Master Pack: CASE
Net Case Weight: 29.25 Lb.
Gross Case Weight: 30.99 Lb.
Case Cube: 0.87
Pallet Pattern: 11 Ti x 6 Hi
(66 Cases/Pallet)
Serving Size: 2 OZ (56 G ABOUT 1 1/2 INCH SLICE)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 13 IN L x 11.5 IN W x 10 IN H
Master Unit Size: 19.5

Tips & handling

1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN, BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING - THAWING: (35°F - 38°F (1°C - 3°C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH -TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325°F - 350°F (160°C - 175°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G ABOUT 1 1/2 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories 150 Calories from Fat 5
Nutrient % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 370mg 15%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 219.6895
Calories from Fat 10.6623
Calories from Fat % 4.8533%
Calories from Saturated Fat 3.6585
Protein 7.8237 G
Carbohydrates 44.4331 G
Sugars 1.6723 G
Sugar Alcohol 0.0000 G
Water 44.8071 G
Fat 1.1847 G
Saturates 0.4065 G
Trans Fat 0.0000 G
Polyunsaturates 0.4186 G
Monounsaturates 0.1032 G
Cholesterol 0.0008 MG
Fiber 1.5897 G
Minerals
Ash 1.7514 G
Calcium 14.5346 MG
Iron 2.8844 MG
Sodium 545.8099 MG
Thiamin 0.4533 MG Riboflavin 0.2793 MG
Niacin 3.9020 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 85.2112 UG

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