EXACT BAKE® RETARDER TO OVEN ROLL DOUGH WHITE SUBMARINE

Product Code: 03290

EXACT BAKE WHITE SUB ROLL

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, GUAR GUM, DATEM, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYME, ASCORBIC ACID. CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Specifications

GTIN: 00049800032903
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 88
Master Pack: CASE
Net Case Weight: 22 Lb.
Gross Case Weight: 23.12 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 SUB ROLL (90 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 4

Tips & handling

1.) Panning: 12 (2 x 6) on lined sheet pans (or perforated pans) 2.) Retarding: Retard product at 38F on a covered rack for approximately 18 hrs. 3.) Floor Time: 45 - 90 minutes at room temperature on a covered rack to template # 72 (2 3/8" x 1 3/8"). 4.) Scoring: score rolls with a single straight cut 6" long; 1/2" deep 5.) Bake: Bake in rack oven at 375F for 15-20 minutes with 20 seconds steam

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SUB ROLL (90 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 9%
Sugar 2g
Protein 12g %
Vitamin A % Vitamin C 20%
Calcium 0% Iron 15%
Folate 25% Niacin 20%
Riboflavin 20% Thiamin 40%
Energy
Calories 228.2073
Calories from Fat 23.2085
Calories from Fat % 10.1699%
Calories from Saturated Fat 7.6842
Protein 9.7659 G
Carbohydrates 41.4838 G
Sugars 1.4791 G
Sugar Alcohol 0.0000 G
Water 44.4202 G
Fat 2.5787 G
Saturates 0.8538 G
Trans Fat 0.0148 G
Polyunsaturates 0.6262 G
Monounsaturates 0.2734 G
Cholesterol 0.0298 MG
Fiber 2.0238 G
Minerals
Ash 1.7502 G
Calcium 14.5990 MG
Iron 2.6100 MG
Sodium 435.0769 MG
Thiamin 0.4009 MG Riboflavin 0.2382 MG
Niacin 3.0705 MG Vitamin A IU / 0.0355 RE
Vitamin C 10.5838 MG Folic Acid 100.1459 UG

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