EXACT BAKE® RETARDER TO OVEN ROLL DOUGH WHEAT SUBMARINE

Product Code: 03291

EXACT BAKE WHEAT SUB ROLL

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CRUSHED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, GUAR GUM, DATEM, COLORED WITH (CARAMEL COLOR), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYME, ASCORBIC ACID.

Specifications

GTIN: 00049800032910
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 88
Master Pack: CASE
Net Case Weight: 22 Lb.
Gross Case Weight: 23.12 Lb.
Case Cube: 0.78
Pallet Pattern: 13 Ti x 7 Hi
(91 Cases/Pallet)
Serving Size: 1 SUB ROLL (94 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 14.25 IN L x 9.31 IN W x 10.19 IN H
Master Unit Size: 4

Tips & handling

1.) Panning 12 (2 x 6) on a lined sheet pan (or sprayed perforated pans) 2.) Retarding: Retard product at 38F on a covered rack for approximately 18 hrs. 3.) Floor Time: 45 - 90 minutes at room temperature on a covered rack to template # 72 (2 3/8" x 1 3/8"). 4.) Scoring: Score rolls with a single straight cut 6" long; 1/2" deep 5.) Bake: Bake in a Rack Oven at 375F for 15 - 20 minutes with 20 secondssteam

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SUB ROLL (94 G)

Servings Per Container 1

Amount Per Serving
Calories 270 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 45g 15%
Dietary Fiber 4g 16%
Sugar 4g
Protein 13g 25%
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 239.6357
Calories from Fat 31.5307
Calories from Fat % 13.1578%
Calories from Saturated Fat 9.7947
Protein 11.2430 G
Carbohydrates 40.7537 G
Sugars 3.8149 G
Sugar Alcohol 0.0000 G
Water 42.7968 G
Fat 3.5130 G
Saturates 1.0883 G
Trans Fat 0.0248 G
Polyunsaturates 1.1577 G
Monounsaturates 0.4639 G
Cholesterol 0.0578 MG
Fiber 3.4473 G
Minerals
Ash 1.6727 G
Calcium 23.9113 MG
Iron 1.6449 MG
Sodium 371.2427 MG
Thiamin 0.2208 MG Riboflavin 0.1314 MG
Niacin 1.8448 MG Vitamin A IU / 0.1874 RE
Vitamin C 9.9142 MG Folic Acid 66.0486 UG

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