PROOF & BAKE HOMESTYLE CINNAMON ROLL DOUGH OVAL

Product Code: 03535

Homestyle Cinnamon Roll Dough with great flavor at a great price

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, MOLASSES, RICE FLOUR, SODIUM STEAROYL LACTYLATE, DATEM, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, SODIUM ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800035355
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.04 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (65 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 2.5

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (- 18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40 F (4 C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95 F (35 C) 110 F (43 C), 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (190 C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAM CHEESE ICING (PC 20036) OR RICH'S(R) WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (65 G)

Servings Per Container 1

Amount Per Serving
Calories 200 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 5mg 2%
Sodium 220mg 9%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 6%
Sugar 9g
Protein 4g 9%
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 8%
Folate 20% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 277.4428
Calories from Fat 49.2095
Calories from Fat % 17.7368%
Calories from Saturated Fat 12.4776
Protein 6.2258 G
Carbohydrates 50.8325 G
Sugars 12.6160 G
Sugar Alcohol 0.0000 G
Water 36.2815 G
Fat 5.4677 G
Saturates 1.3864 G
Trans Fat 0.0443 G
Polyunsaturates 2.5795 G
Monounsaturates 1.0857 G
Cholesterol 8.4629 MG
Fiber 2.0153 G
Minerals
Ash 1.1925 G
Calcium 25.3583 MG
Iron 2.3866 MG
Sodium 308.1604 MG
Thiamin 0.3385 MG Riboflavin 0.2249 MG
Niacin 2.9286 MG Vitamin A IU / 213.3719 RE
Vitamin C 0.7947 MG Folic Acid 64.3453 UG

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