ALLEN® DIPPING ICING KOKO™

Product Code: 04252

Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.

Ingredients

SUGAR, WATER, CORN SYRUP, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: CHOCOLATE LIQUOR (MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), PHOSPHORIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, HYDROGENATED PALM OIL, AGAR, ARTIFICIAL FLAVOR, SOY LECITHIN.

Specifications

GTIN: 00750903042521
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 23 Lb.
Gross Case Weight: 24.55 Lb.
Case Cube: 0.54
Pallet Pattern: 20 Ti x 4 Hi
(80 Cases/Pallet)
Serving Size: 1 2/3 TBSP (35 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated):
Shelf Life(Ambient):
Case Dimensions: 9.94 IN L x 9.94 IN W x 9.44 IN H
Master Unit Size: 23

Tips & handling

FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated:
  • Ambient:

Allergens

milk, soybean

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 2/3 TBSP (35 G)

Servings Per Container 298

Amount Per Serving
Calories 110 Calories from Fat 0
Nutrient % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 35mg 1%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugar 27g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Folate 0% Niacin 0%
Riboflavin 0% Thiamin 0%
Energy
Calories 327.0184
Calories from Fat 5.7292
Calories from Fat % 1.7520%
Calories from Saturated Fat 3.7098
Protein 0.6573 G
Carbohydrates 79.6543 G
Sugars 76.6072 G
Sugar Alcohol 0.0000 G
Water 18.2622 G
Fat 0.6366 G
Saturates 0.4122 G
Trans Fat 0.0126 G
Polyunsaturates 0.0212 G
Monounsaturates 0.1739 G
Cholesterol 0.0352 MG
Fiber 1.0149 G
Minerals
Ash 0.7897 G
Calcium 4.9828 MG
Iron 0.2805 MG
Sodium 93.8640 MG
Thiamin 0.0060 MG Riboflavin 0.0072 MG
Niacin 0.0210 MG Vitamin A IU / 0.2745 RE
Vitamin C 0.0050 MG Folic Acid 0.0000 UG

Interested in learning more?

Contact Us

Contact Us