SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT

Product Code: 08410

Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER).

Specifications

GTIN: 00049800084100
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 168
Master Pack: CASE
Net Case Weight: 34.13 Lb.
Gross Case Weight: 35.87 Lb.
Case Cube: 1.22
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 BISCUIT (83 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 2 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 11.56 IN H
Master Unit Size: 3.25

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (83 G)

Servings Per Container 1

Amount Per Serving
Calories 300 Calories from Fat 150
Nutrient % Daily Value*
Total Fat 17g 26%
Saturated Fat 16g 81%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 940mg 39%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Sugar 3g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 330.6248
Calories from Fat 164.3490
Calories from Fat % 49.7086%
Calories from Saturated Fat 157.9536
Protein 4.3056 G
Carbohydrates 37.2633 G
Sugars 3.2767 G
Sugar Alcohol 0.0000 G
Water 34.9487 G
Fat 18.2610 G
Saturates 17.5504 G
Trans Fat 0.0416 G
Polyunsaturates 0.1193 G
Monounsaturates 0.0675 G
Cholesterol 1.6603 MG
Fiber 1.0412 G
Minerals
Ash 5.2214 G
Calcium 42.6443 MG
Iron 1.9665 MG
Sodium 1023.7043 MG
Thiamin 0.2776 MG Riboflavin 0.1735 MG
Niacin 2.2944 MG Vitamin A IU / 0.5054 RE
Vitamin C 0.0295 MG Folic Acid 65.0591 UG

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