FRENCH BREAD DOUGH

Product Code: 11422

DELICIOUS FRENCH BREAD DOUGH

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, MALT, WHEAT GLUTEN, DEXTROSE, SUGAR, MONOGLYCERIDES, ASCORBIC ACID, ENZYME, CANOLA AND/OR SOYBEAN OIL.

Specifications

GTIN: 00049800114227
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 24
Master Pack: CASE
Net Case Weight: 28.5 Lb.
Gross Case Weight: 30.23 Lb.
Case Cube: 0.87
Pallet Pattern: 11 Ti x 6 Hi
(66 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 13 IN L x 11.5 IN W x 10 IN H
Master Unit Size: 19

Tips & handling

1. PANNING: 12 PER LINED SHEET PAN 2. RETARDING/THAWING: 18 HOURS AT 38 F. ON A COVERED RACK 3. PREPARATION: REMOVE FROM RETARDER AND PLACE 3 PER 3 CHANNEL PAN 4. TEMPER/FLOOR TIME: 30 MINUTES AT ROOM TEMPERATURE 5. PROOFING: 95 F. 70% RELATIVE HUMIDITY UNTIL DOUGH IS 1/2" ABOVE TOP OFCHANNEL 6. SCORING: 3 DIAGONAL CUTS, 5" LONG, 1/4" DEEP 7. BAKING: 375 F, 30 SECONDS STEAM, 25 - 30 MINUTES

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 1/2 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories 150 Calories from Fat 5
Nutrient % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 11%
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 10%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 217.1374
Calories from Fat 9.9448
Calories from Fat % 4.5800%
Calories from Saturated Fat 1.9179
Protein 8.1362 G
Carbohydrates 43.6620 G
Sugars 2.6228 G
Sugar Alcohol 0.0000 G
Water 45.3583 G
Fat 1.1050 G
Saturates 0.2131 G
Trans Fat 0.0002 G
Polyunsaturates 0.0483 G
Monounsaturates 0.0288 G
Cholesterol 0.0103 MG
Fiber 1.5415 G
Minerals
Ash 1.7386 G
Calcium 11.0221 MG
Iron 2.5998 MG
Sodium 451.7745 MG
Thiamin 0.3654 MG Riboflavin 0.2283 MG
Niacin 3.0169 MG Vitamin A IU / 0.0092 RE
Vitamin C 3.4437 MG Folic Acid 94.5191 UG

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