PROOF & BAKE GOURMET CINNAMON LOG DOUGH LOG

Product Code: 12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DATEM, RICE FLOUR, MOLASSES, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN: 00049800123007
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 9
Master Pack: CASE
Net Case Weight: 27 Lb.
Gross Case Weight: 28.64 Lb.
Case Cube: 0.81
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (105 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.63 IN L x 9.13 IN W x 8.75 IN H
Master Unit Size: 3

Tips & handling

1. KEEP DOUGH FROZEN AT 0 F (- 18 C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40 F (4 C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95 F - 110 F (35 C - 43 C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325 F (160 C) CONVECTION OVEN 375 F (175 C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE (PC 21784). 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING (PC 20036) OR WARM RICH'S® HEAT 'N ICE (PC 21952). 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (105 G)

Servings Per Container 12

Amount Per Serving
Calories 300 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 340mg 14%
Total Carbohydrate 54g 18%
Dietary Fiber 2g 8%
Sugar 13g
Protein 8g 16%
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 15%
Folate 30% Niacin 15%
Riboflavin 15% Thiamin 25%
Energy
Calories 261.9618
Calories from Fat 41.3895
Calories from Fat % 15.7998%
Calories from Saturated Fat 17.9298
Protein 6.8948 G
Carbohydrates 48.2483 G
Sugars 10.8457 G
Sugar Alcohol 0.0000 G
Water 39.1053 G
Fat 4.5988 G
Saturates 1.9922 G
Trans Fat 0.0848 G
Polyunsaturates 1.2774 G
Monounsaturates 0.9570 G
Cholesterol 10.4396 MG
Fiber 1.9276 G
Minerals
Ash 1.1528 G
Calcium 23.5801 MG
Iron 2.5123 MG
Sodium 300.3359 MG
Thiamin 0.3742 MG Riboflavin 0.2388 MG
Niacin 3.2227 MG Vitamin A IU / 200.8807 RE
Vitamin C 0.6979 MG Folic Acid 70.3916 UG

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