BISCUIT DOUGH WITH WHOLE GRAIN REDUCED SODIUM AND REDUCED FAT

Product Code: 14858

A moist, fluffy, buttery biscuit made with 51%+ whole grains. We've reduced sodium & fat without reducing flavor!

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

Specifications

GTIN: 00049800148581
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 182
Master Pack: CASE
Net Case Weight: 29.58 Lb.
Gross Case Weight: 31.32 Lb.
Case Cube: 1.04
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 BISCUIT (67 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.88 IN H
Master Unit Size: 2.6

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED. 3. THAW THE PANNED PRODUCT AT ROOM TEMPERATURE FOR 1 HOUR BEFORE BAKING. 4. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES OR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (67 G)

Servings Per Container 0

Amount Per Serving
Calories 200 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 6g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 370mg 15%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugar 3g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 6% Niacin 8%
Riboflavin 6% Thiamin 15%
Energy
Calories 271.4183
Calories from Fat 76.0223
Calories from Fat % 28.0093%
Calories from Saturated Fat 44.1837
Protein 6.8109 G
Carbohydrates 42.0381 G
Sugars 3.9714 G
Sugar Alcohol 0.0000 G
Water 38.5332 G
Fat 8.4469 G
Saturates 4.9093 G
Trans Fat 0.0766 G
Polyunsaturates 0.6088 G
Monounsaturates 2.0059 G
Cholesterol 3.5828 MG
Fiber 5.3575 G
Minerals
Ash 4.1709 G
Calcium 54.4256 MG
Iron 1.8454 MG
Sodium 493.8961 MG
Thiamin 0.2553 MG Riboflavin 0.1315 MG
Niacin 2.3268 MG Vitamin A IU / 1.4899 RE
Vitamin C 0.0617 MG Folic Acid 30.6121 UG

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