8" VARIETY CAKE DOUBLE LAYER

Product Code: 15523

8” Double layer. 4 flavors in one SKU! Caramel cake with caramel buttrcreme, red velvet cake with cream cheese icing, chocolate cake with fudge icing, carrot cake with cream cheese icing.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN. CARAMEL CAKE ALSO CONTAINS: EGG WHITES, DULCE DE LECHE FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERINE, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), SKIM MILK, MOLASSES, HIGH FRUCTOSE CORN SYRUP, WATER, PALM KERNEL AND PALM OIL, WHEAT STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, CORN SYRUP, REDUCED MINERALS WHEY POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), CITRIC ACID. RED VELVET CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), BUTTERMILK, SKIM MILK, EGG WHITES, COCOA ALKALI PROCESSED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM. CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, COCOA ALKALI PROCESSED, WATER, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PALM AND PALM KERNEL OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, MILK, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, CORN SYRUP, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID. CARROT CAKE ALSO CONTAINS: CARROTS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, INVERT SUGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).

Specifications

GTIN: 10049800155234
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 4
Master Pack: CASE
Net Case Weight: 11.5 Lb.
Gross Case Weight: 13.86 Lb.
Case Cube: 1.261
Pallet Pattern: 8 Ti x 7 Hi (56 Cases/Pallet)
UPC: 049800155237
Serving Size: 1/4 CARAMEL CAKE (81 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 8 DAY
Shelf Life(Ambient): 5 DAY
Case Dimensions: 20.25 IN L x 10.5 IN H x 10.25 IN W
Item Dimensions: 10 IN L x 5 IN H x 10 IN W
Master Unit Size: 46

Tips & handling

1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE

Storage

  • Frozen: 365 DAY
  • Refrigerated: 8 DAY
  • Ambient: 5 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 CARAMEL CAKE (81 G)

Servings Per Container 4

Amount Per Serving
Calories 340 Calories from Fat 130
Nutrient % Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 29%
Trans Fat 0g %
Cholesterol 10mg 4%
Sodium 250mg 11%
Total Carbohydrate 51g 17%
Dietary Fiber 0g 0%
Sugar 40g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
Energy
Calories 415.1872
Calories from Fat 178.4044
Calories from Fat % 42.9696%
Calories from Saturated Fat 65.8044
Protein 3.2313 G
Carbohydrates 55.9517 G
Sugars 42.4029 G
Sugar Alcohol 0.0000 G
Water 19.4026 G
Fat 19.8227 G
Saturates 7.3116 G
Trans Fat 0.2778 G
Polyunsaturates 5.8000 G
Monounsaturates 5.2757 G
Cholesterol 24.3640 MG
Fiber 1.1679 G
Minerals
Ash 1.6037 G
Calcium 30.9106 MG
Iron 1.5430 MG
Sodium 379.3279 MG
Thiamin 0.1080 MG Riboflavin 0.0637 MG
Niacin 0.8553 MG Vitamin A IU / 57.3829 RE
Vitamin C 0.1698 MG Folic Acid 22.2627 UG

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