8 IN VARIETY CAKE DOUBLE LAYER

Product Code: 15523

Variety Cake Caramel - Naturally & Artificially Flavored Red Velvet Chocolate - Naturally & Artificially Flavored Carrot

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SALT, SOY LECITHIN. CARAMEL CAKE ALSO CONTAINS: EGG WHITES, CARAMEL FLAVORED CONFECTIONARY SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], WATER, PALM OIL, CREAM, GLYCERIN, PECTIN, SALT, DISODIUM PHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, TO PRESERVE FRESHNESS [POTASSIUM SORBATE]), SKIM MILK, MOLASSES, HIGH FRUCTOSE CORN SYRUP, WATER, PALM KERNEL AND PALM OIL, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, WHEY, CORN SYRUP, REDUCED MINERALS WHEY POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), DISODIUM PHOSPHATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE), ASCORBIC ACID. RED VELVET CAKE ALSO CONTAINS: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), BUTTERMILK, SKIM MILK, EGG WHITES, COCOA ALKALI PROCESSED, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SODIUM CASEINATE, GUAR GUM, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID. CHOCOLATE CAKE ALSO CONTAINS: EGG WHITES, COCOA ALKALI PROCESSED, WATER, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SKIM MILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), PALM AND PALM KERNEL OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY, MONO AND DIGLYCERIDES, MILK, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, CORN SYRUP, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, ASCORBIC ACID, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL). CARROT CAKE ALSO CONTAINS: CARROTS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, INVERT SUGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).

Specifications

GTIN: 10049800155234
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 4
Master Pack: CASE
Net Case Weight: 11.5 Lb.
Gross Case Weight: 13.86 Lb.
Case Cube: 1.26
Pallet Pattern: 8 Ti x 7 Hi
(56 Cases/Pallet)
UPC: 049800155237
Serving Size: 1/4 CARAMEL CAKE (79 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 8 DAYS
Shelf Life(Ambient): 5 DAYS
Case Dimensions: 20.25 IN L x 10.25 IN W x 10.5 IN H
Item Dimensions: 10 IN L x 10 IN W x 5 IN H
Master Unit Size: 46 OZ

Tips & handling

1) DO NOT CRUSH - FRESH CAKES - STORE FROZEN AT 0 TO - 10° F 2) FOR BEST RESULTS, MERCHANDISE IN CAKE COOLER OR AMBIENT WITH 5 DAY SHELF LIFE

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 8 DAYS
  • Ambient: 5 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 CARAMEL CAKE (79 G)

Servings Per Container 4

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 27%
Trans Fat 0g %
Cholesterol 15mg 4%
Sodium 240mg 10%
Total Carbohydrate 50g 18%
Dietary Fiber g %
Sugar 40g
Protein 2g 4%
Vitamin A % Vitamin C %
Calcium 2% Iron 6%
Energy
Calories 413.2198
Calories from Fat 176.1250
Calories from Fat % 42.6226%
Calories from Saturated Fat 64.782
Protein 3.2584 G
Carbohydrates 56.0152 G
Sugars 43.5497 G
Sugar Alcohol 0.0000 G
Water 19.4528 G
Fat 19.5694 G
Saturates 7.1980 G
Trans Fat 0.2890 G
Polyunsaturates 5.8368 G
Monounsaturates 5.3557 G
Cholesterol 27.7623 MG
Fiber 1.1390 G
Minerals
Ash 1.7041 G
Calcium 30.7373 MG
Iron 2.2448 MG
Sodium 370.0798 MG
Thiamin 0.1185 MG Riboflavin 0.0695 MG
Niacin 0.9575 MG Vitamin A IU / 240.1161 RE
Vitamin C 0.1623 MG Folic Acid 17.4465 UG

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