PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL

Product Code: 15600

rich soft sweet dough with the maximum level of rich gooey buttery brown sugar & cinnamon paste

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, YEAST, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, MODIFIED CORNSTARCH, RICE FLOUR, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, GUAR GUM, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME, COLORED WITH (BETA CAROTENE).

Specifications

GTIN: 00049800156005
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 28.13 Lb.
Gross Case Weight: 29.61 Lb.
Case Cube: 1.08
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (98G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 10.19 IN H
Master Unit Size: 3.75

Tips & handling

Handling Instructions: 1. Panning: individually on lined sheet pan 4 x 6 or 6 rolls per rectangular tray, 4 trays per sheet pan 2. Retarding/Thawing: 12 - 18 Hours on covered rack at 38°F (3°C). 3. Floor Time: 60 - 90 minutes until roll touch and fill pan 4. Baking: Rack Oven 310°F (154°C) for 15 - 20 minutes

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (98G)

Servings Per Container 1

Amount Per Serving
Calories 340 Calories from Fat 120
Nutrient % Daily Value*
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g %
Cholesterol 20mg 6%
Sodium 340mg 14%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 10%
Sugar 18g
Protein 6g 12%
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 336.7928
Calories from Fat 117.5077
Calories from Fat % 34.8902%
Calories from Saturated Fat 24.7005
Protein 6.1950 G
Carbohydrates 48.6263 G
Sugars 17.9772 G
Sugar Alcohol 0.0000 G
Water 30.7210 G
Fat 13.0564 G
Saturates 2.7445 G
Trans Fat 0.1241 G
Polyunsaturates 5.6482 G
Monounsaturates 3.9155 G
Cholesterol 17.1767 MG
Fiber 2.4947 G
Minerals
Ash 1.4013 G
Calcium 39.7056 MG
Iron 2.1986 MG
Sodium 330.9106 MG
Thiamin 0.2778 MG Riboflavin 0.1930 MG
Niacin 2.3891 MG Vitamin A IU / 256.6660 RE
Vitamin C 0.7656 MG Folic Acid 52.3673 UG

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