6" RED VELVET FUSION CAKE CHEESECAKE

Product Code: 15756

Sweet Fusions™ Red Velvet Cake & Cheesecake Two favorite desserts. One great indulgence. Classic red velvet cake with rich cheesecake center, topped with cream cheese icing and red velvet crumbs.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK, EGGS, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SKIM MILK, SOYBEAN OIL, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH [BETA CAROTENE, ANNATTO]), HYDROGENATED PALM KERNEL OIL, SOUR DRESSING (WATER, SOYBEAN OIL, SKIM MILK, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, WHEY, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SALT, NATURAL FLAVOR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], CULTURES), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, CREAM, EGG WHITES, MODIFIED TAPIOCA STARCH, CORNSTARCH, SALT, MODIFIED CORNSTARCH, COLORED WITH (CARAMEL COLOR, APOCAROTENAL), CHEESE CULTURE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CORN FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, CAROB BEAN GUM, WATER, SUNFLOWER OIL, POLYSORBATE 60, GUAR GUM, DEHYDRATED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6), CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, XANTHAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MALTODEXTRIN, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE.

Specifications

GTIN: 10049800157566
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 6
Master Pack: CASE
Net Case Weight: 6 Lb.
Gross Case Weight: 7.4 Lb.
Case Cube: 0.68
Pallet Pattern: 10 Ti x 9 Hi
(90 Cases/Pallet)
UPC: 049800157569
Serving Size: 1/4 CAKE (113 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 21.75 IN L x 7.63 IN W x 7.13 IN H
Item Dimensions: 7 IN L x 7 IN W x 3.13 IN H
Master Unit Size: 16

Tips & handling

FOR UNIT LABEL: KEEP FROZEN OR REFRIGERATED. IF FROZEN, THAW UNDER REFRIGERATION 4-6 HOURS. KEEPS 5 DAYS UNDER REFRIGERATION. FOR SHIPPER LABEL: Keep frozen. Thaw in refrigerator before serving. 5-7 day shelf life in refrigerator, 0 days ambient

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/4 CAKE (113 G)

Servings Per Container 4

Amount Per Serving
Calories 410 Calories from Fat 190
Nutrient % Daily Value*
Total Fat 22g 33%
Saturated Fat 11g 53%
Trans Fat 0g %
Cholesterol 45mg 15%
Sodium 430mg 18%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 5%
Sugar 30g
Protein 6g 11%
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 10%
Energy
Calories 365.6870
Calories from Fat 171.6995
Calories from Fat % 46.9526%
Calories from Saturated Fat 84.5415
Protein 5.0684 G
Carbohydrates 43.3614 G
Sugars 26.8645 G
Sugar Alcohol 0.0059 G
Water 28.9065 G
Fat 19.0777 G
Saturates 9.3935 G
Trans Fat 0.3628 G
Polyunsaturates 3.9419 G
Monounsaturates 4.8666 G
Cholesterol 39.7921 MG
Fiber 1.0283 G
Minerals
Ash 3.5859 G
Calcium 42.1318 MG
Iron 1.5276 MG
Sodium 379.7128 MG
Thiamin 0.0882 MG Riboflavin 0.0463 MG
Niacin 0.6616 MG Vitamin A IU / 82.7031 RE
Vitamin C 0.2573 MG Folic Acid 18.1965 UG

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