EVERYDAY OATMEAL RAISIN COOKIE DOUGH

Product Code: 15920

Delicious cookie dough full of crisp oats, plump raisins and just the right amount of spice, we promise a cookie you'll love at a price you'll love, every day of the week.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, OATS, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, WATER, LIQUID BROWN SUGAR (CANE SYRUP, INVERT SUGAR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, FRUCTOSE, CINNAMON, SALT, SPICES.

Specifications

GTIN: 00049800159204
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 288
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.08 Lb.
Case Cube: 0.767
Pallet Pattern: 10 Ti x 10 Hi (100 Cases/Pallet)
Serving Size: 1 COOKIE (26 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 7 DAY
Shelf Life(Ambient): 7 DAY
Case Dimensions: 15.813 IN L x 7.25 IN H x 11.563 IN W
Master Unit Size: 1

Tips & handling

DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 12 - 14 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 10 - 12 MINUTES RACK OVEN: 350 F (175 C) FOR 10 - 12 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 7 DAY
  • Ambient: 7 DAY

Allergens

eggs, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 COOKIE (26 G)

Servings Per Container 1

Amount Per Serving
Calories 120 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Sugar 9g
Protein 1g 3%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 4%
Folate 2% Niacin 2%
Riboflavin 2% Thiamin 4%
Energy
Calories 417.8988
Calories from Fat 160.0556
Calories from Fat % 38.3001%
Calories from Saturated Fat 69.0264
Protein 4.4939 G
Carbohydrates 59.9038 G
Sugars 30.1458 G
Sugar Alcohol 0.0000 G
Water 15.9883 G
Fat 17.7840 G
Saturates 7.6696 G
Trans Fat 0.2735 G
Polyunsaturates 2.6317 G
Monounsaturates 6.4712 G
Cholesterol 7.5003 MG
Fiber 2.5046 G
Minerals
Ash 1.8302 G
Calcium 29.2103 MG
Iron 1.9693 MG
Sodium 356.8107 MG
Thiamin 0.2301 MG Riboflavin 0.1282 MG
Niacin 1.4301 MG Vitamin A IU / 5.2120 RE
Vitamin C 10.2495 MG Folic Acid 35.0260 UG

Interested in learning more?

Contact Us

Contact Us

Please take a moment to participate in a survey

Take the survey