8 IN PARBAKED HAND TOSSED STYLE PIZZA CRUST

Product Code: 27467

A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).

Specifications

GTIN: 00049800274679
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 48
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19.53 Lb.
Case Cube: 1.48
Pallet Pattern: 6 Ti x 8 Hi
(48 Cases/Pallet)
Serving Size: 1/3 PIZZA CRUST (56 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 16.75 IN L x 16.75 IN W x 9.13 IN H
Master Unit Size: 6

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 PIZZA CRUST (56 G)

Servings Per Container 3

Amount Per Serving
Calories 150 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 310mg 14%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 0%
Sugar 2g
Protein 4g 9%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 15% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 265.3830
Calories from Fat 45.1166
Calories from Fat % 17.0006%
Calories from Saturated Fat 6.9579
Protein 7.5557 G
Carbohydrates 47.5109 G
Sugars 3.1559 G
Sugar Alcohol 0.0000 G
Water 37.7279 G
Fat 5.0130 G
Saturates 0.7731 G
Trans Fat 0.0350 G
Polyunsaturates 2.0089 G
Monounsaturates 1.9657 G
Cholesterol 0.0000 MG
Fiber 1.5411 G
Minerals
Ash 2.1926 G
Calcium 78.1854 MG
Iron 2.7305 MG
Sodium 551.9507 MG
Thiamin 0.3938 MG Riboflavin 0.2461 MG
Niacin 3.2488 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 90.1831 UG

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