SHRIMP POPPERS

Product Code: 47020

Bakeable shrimp bites coated for crispy perfection. Packaged in bags approx. 220 shrimp/bag 0.15 oz unit weight.

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORNSTARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN, POWDERED CELLULOSE, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SOY PROTEIN PRODUCT (SOY PROTEIN ISOLATE, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, IRON AS FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WHEY POWDER, YEAST.

Specifications

GTIN: 10041322470208
Kosher Certification: NOT KOSHER
Kosher Status: NOT KOSHER
Case Count: 5
Master Pack: CASE
Net Case Weight: 10 Lb.
Gross Case Weight: 10.72 Lb.
Case Cube: 0.45
Pallet Pattern: 24 Ti x 8 Hi
(192 Cases/Pallet)
UPC: 041322470201
Serving Size: About 20 pieces (85g/3oz)
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 11.94 IN L x 6.56 IN W x 10 IN H
Item Dimensions: 8.25 IN L x 1.4 IN W x 13.5 IN H
Master Unit Size: 2

Tips & handling

COOKING INSTRUCTIONS • For food safety, quality and thorough cooking, please follow the instructions below. • Keep frozen until ready to prepare. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. *Microwaving is NOT recommended. Caution – Product will be hot! Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Cooking Instructions: CONVENTIONAL OVEN: • Preheat oven to 425F. • Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. • Bake 11 to 12 minutes on middle oven rack. • For best results, turn shrimp over after 5 minutes. CONVECTION OVEN: • Bake at 350F for 8 to 9 minutes. DEEP FRY: • Preheat oil to 350F. • Fry frozen shrimp for 2 to 2 1/2 minutes. • Drain before serving.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, shellfish, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size About 20 pieces (85g/3oz)

Servings Per Container 11

Amount Per Serving
Calories 230 Calories from Fat 90
Nutrient % Daily Value*
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g %
Cholesterol 55mg 19%
Sodium 730mg 30%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 6%
Sugar 2g
Protein 12g 23%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
Energy
Calories 253.8809
Calories from Fat 104.1727
Calories from Fat % 41.0321%
Calories from Saturated Fat 16.9938
Protein 11.0432 G
Carbohydrates 26.3839 G
Sugars 1.8026 G
Sugar Alcohol 0.0000 G
Water 48.2479 G
Fat 11.5747 G
Saturates 1.8882 G
Trans Fat 0.1655 G
Polyunsaturates 0.1307 G
Monounsaturates 0.0802 G
Cholesterol 55.8136 MG
Fiber 1.8724 G
Minerals
Ash 2.7503 G
Calcium 30.5184 MG
Iron 1.1423 MG
Sodium 1035.6575 MG
Thiamin 0.1100 MG Riboflavin 0.0650 MG
Niacin 1.1153 MG Vitamin A IU / 28.9288 RE
Vitamin C 0.1440 MG Folic Acid 21.0583 UG

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