1/4 Sheet cake inscribed with "Happy Birthday" and a spring theme

Name: 1/4 Sheet cake inscribed with "Happy Birthday" and a spring theme
Yield: 1 1/4 Sheet Cake
Ingredients: 1 Each 1/4 SHEET YELLOW CAKE LAYER #(04843); 8 oz YELLOW PRE-WHIPPED BETTERCREME - BAG #(22089); 2 oz GREEN BETTERCREME ICING #(22095); .5 oz RED BETTERCREME PERFECTLY WHIPPED ICING #(22096); .5 oz LAVENDER PRE-WHIPPED BETTERCREME - BAG #(22017); .5 oz PERFECT FINISH PWP BETTERCREME VAN ARTIFICIALLY FLAVORED #(03454)

1/4 yellow sheet cake with purple flowers and a "Happy Birthday" inscription.

Ingredients

1 Each	1/4 Sheet Yellow Cake Layer (#04843)
8 oz	Yellow Pre-whipped Bettercreme - Bag (#22089)
2 oz	Green Bettercreme Icing (#22095)
.5 oz	Red Bettercreme Perfectly Whipped Icing (#22096)
.5 oz	Lavender Pre-whipped Bettercreme - Bag (#22017)
.5 oz	Perfect Finish Pwp Bettercreme Van Artificially Flavored (#03454)

Directions

1	With an EZ icer, ice cake with yellow Bettercreme and finish top and sides with a cake comb.
2	Pipe green bottom border with #104 tip.
3	Using a #10 tip, pipe 3 purple flowers then finish centers with pink Bettercreme.
4	Pipe green stems and leaves with #352 tip.
5	Pipe top border with Vanilla Perfect Finish using a #104 tip at a 45 degree angle.
6	Pipe "Happy Birthday" inscription with a #3 tip.