10 Inch Caramel Cake
Layers of yellow cake and Caramel Bettercreme topped with chocolate icing and mini chocolate chips.
|28 oz||Caramel Naturally & Artificially Flavored Bettercreme Icing (#02261)|
|32 oz||Uniced 10" Layer Yellow Cake (#06035)|
|1 oz||Chocolate Icing And Filling|
|3 oz||Mini Chocolate Chips|
|1||2- 10” yellow cake layers split in half. Place one layer on cake board.|
|2||Using a decorating bag with coupler pipe a layer of caramel better crème. Then add another cake layer on top.|
|3||Pipe another layer of caramel. Add another cake layer on top. Pipe another layer of caramel better crème, and add the final 4th layer on top.|
|4||Using an easy ice tip – ice entire cake in caramel better crème. Use a cake comb to comb the sides to make design.|
|5||Drizzle chocolate icing on top of cake to make pattern.|
|6||Use a decorating bag and coupler- pipe a shell boarder around the top of the cake.|
|7||Add mini chocolate chips to the sides of the cake. Garnish the top boarder of the cake with chocolates.|
1 Cake servings
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