S’mores Chocolate Bar Cake
Rich chocolate sheet cake filled with "Made with Hershey's" Chocolate Bettercreme and topped with S'mores Bettercreme and S'mores ingredients.
|4 oz||S'mores Bettercreme(r) (#09871)|
|3 oz||Bettercreme Perfectly Sweet Whipped Icing Chocolate Made With Hershey's Cocoa (#13608)|
|.25 oz||Perfect Finish Vanilla Artificially Flavored Bettercreme(r) (#03454)|
|9.75 oz||1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)|
|.25 oz||Mini Marshmallows|
|.25 oz||Teddy Grahams (honey Flavor)|
|.25 oz||Chocolate Pieces|
|1||Cut a chocolate half sheet cake into 6 bars.|
|2||Split each bar cake in half, horizontally, separate the layers. Place bottom layer into a bar cake container.|
|3||Using a coupler, pipe Chocolate Made with Hershey’s Bettercreme onto bottom layer.|
|4||Place other layer on top, using a speed icer, pipe S’mores Bettercreme on top in a wave pattern.|
|5||Garnish top of cake by sprinkling a row of chocolate candy pieces, mini marshmallows, and Graham cracker bears on top.|
|6||Finish cake by drizzling classic chocolate icing on top of garnish in a zigzag pattern.|
1 Bar Cake servings
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