Signature Recipe Buttrcreme Frosting A deliciously sweet, superior-quality frosting

Helping you stay ahead of the bakery trends with innovative icings since 1945, Rich’s® is proud to introduce a new line of frosting that combines the attributes of Buttercream and Bettercreme® – Signature Recipe Buttrcreme Frosting. The first of its kind, Signature Recipe Buttrcreme has a new lighter, fluffier texture compared to traditional frostings, easier to spread and base ice, add borders with ease, create beautiful designs and offers you that Homestyle taste you have been missing in your bakery. By using Signature Recipe Buttrcreme in your bakery, you will be using a product with a lighter texture giving you improved yield, less fat and fewer calories than traditional frostings. No artificial colors, flavors, titanium dioxide, or partially hydrogenated oils means no trans-fat. Add a delicious tasting product to your bakery today that will not only save you time, labor and money, but also appeal to the tastes of your customers.

SIGNATURE RECIPE WHITE BUTTRCREME FROSTING(TM)

Product Code: 15325

Rich’s® Signature Recipe Buttrcreme Frosting™ in Vanilla is a deliciously sweet, superior quality Frosting designed for celebration occasions, dessert cakes and cupcake applications.

Ingredients

INGREDIENTS FOR U.S. MARKET: SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, GUAR GUM, COLORED WITH (BETA CAROTENE).

Specifications

GTIN: 00049800153257
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 1 / 20 LB
Master Pack: CASE
Net Case Weight: 20 Lb.
Gross Case Weight: 21.85 Lb.
Case Cube: 0.88
Pallet Pattern: 16 Ti x 4 Hi
(64 Cases/Pallet)
Serving Size: 2 TBSP (22 G)
Case Dimensions: 12.25 IN L x 10 IN W x 12.35 IN H
Master Unit Size: 20 LB

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW HANDLING INSTRUCTIONS: - KEEP FROZEN UNTIL READY TO USE. - THAW AT ROOM TEMPERATURE (65°F TO 75°F, 18°C TO 23°C) FOR 48 HOURS BEFORE USE. FOR BEST RESULTS: - KEEP FROZEN AT 0°F (-18°C). - WHEN READY TO USE, THAW AT ROOM TEMPERATURE FOR 48 HOURS. DO NOT REFRIGERATE. - USE PRODUCT AT 65°F TO 75°F (18°C TO 23°C). - RESEAL UNUSED PRODUCT AND STORE AT ROOM TEMPERATURE UNTIL READY TO USE AGAIN. - DO NOT REFREEZE OR REFRIGERATE UNUSED PRODUCT. SHELF LIFE - FROZEN PRODUCT: 540 DAYS - THAWED PRODUCT STORED AMBIENT: 28 DAYS REMOVED FROM FREEZER ON: __________ (DATE & TIME) READY TO USE 48 HOURS AFTER REMOVAL FROM FREEZER ON: __________ (DATE & TIME) Use By:________________ (28 days after Thawed) ICON – Do not refreeze or refrigerate pail Ne pas recongéler ou réfrigérer chaudière

Storage

  • Frozen: 540 DAYS
  • Refrigerated:
  • Ambient:

Allergens

milk, soybean

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 TBSP (22 G)

Servings Per Container 405

Amount Per Serving
Calories 90 Calories from Fat 35
Nutrient % Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugar 12g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Energy
Calories 403.1001
Calories from Fat 162.7590
Calories from Fat % 40.3768%
Calories from Saturated Fat 162.3591
Protein 0.2179 G
Carbohydrates 59.8612 G
Sugars 55.8649 G
Sugar Alcohol 0.0000 G
Water 21.5313 G
Fat 18.0843 G
Saturates 18.0399 G
Trans Fat 0.1625 G
Polyunsaturates 0.0084 G
Monounsaturates 0.0052 G
Cholesterol 0.1160 MG
Fiber 0.0244 G
Minerals
Ash 0.3053 G
Calcium 2.0592 MG
Iron 0.0197 MG
Sodium 64.5986 MG
Thiamin 0.0026 MG Riboflavin 0.0005 MG
Niacin 0.0026 MG Vitamin A IU / 9.0784 RE
Vitamin C 0.0026 MG Folic Acid 0.0000 UG

SIGNATURE RECIPE BUTTRCREME FROSTING CHOCOLATE NATURALLY FLAVORED

Product Code: 07096

Rich’s® Signature Recipe Buttrcreme Frosting™ in Chocolate is a deliciously sweet, superior quality Frosting designed for celebration occasions, dessert cakes and cupcake applications.

Ingredients

SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1), SALT, SOY LECITHIN, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, GUAR GUM.

Specifications

GTIN: 00049800070967
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 1 / 22 LB
Master Pack: CASE
Net Case Weight: 22 Lb.
Gross Case Weight: 23.87 Lb.
Case Cube: 0.88
Pallet Pattern: 16 Ti x 4 Hi
(64 Cases/Pallet)
Serving Size: 3 TBSP (33 G)
Case Dimensions: 12.25 IN L x 10 IN W x 12.35 IN H
Master Unit Size: 22 LB

Tips & handling

KEEP FROZEN 0°F OR BELOW UNTIL READY TO USE. . HANDLING INSTRUCTIONS: - KEEP FROZEN UNTIL READY TO USE. - THAW AT ROOM TEMPERATURE (65°F TO 75°F, 18°C TO 23°C ) FOR 48 HOURS BEFORE USE. - WHEN READY TO USE, THAW AT ROOM TEMPERATURE (65°F TO 75°F) FOR 48 HOURS. FOR BEST RESULTS: - KEEP FROZEN AT 0°F (-18°C). - WHEN READY TO USE, THAW AT ROOM TEMPERATURE FOR 48 HOURS. DO NOT REFRIGERATE. - USE PRODUCT AT 65°F TO 75°F (18°C TO 23°C) - RESEAL UNUSED PRODUCT AND STORE AT ROOM TEMPERATURE UNTIL READY TO USE AGAIN. - DO NOT REFREEZE OR REFRIGERATE UNUSED PRODUCT. SHELF LIFE: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT STORED AMBIENT: 28 DAYS - APPLIED TO CAKE/DESSERT (REFRIGERATED): 7 DAYS - APPLIED TO CAKE/DESSERT (AMBIENT): 5 DAYS REMOVED FROM FREEZER ON: __________ (DATE & TIME) READY TO USE 48 HOURS AFTER REMOVAL FROM FREEZER ON: __________ (DATE & TIME) USE BY: __________ (28 DAYS AFTER THAWED/READY-TO-USE DATE) ICON – Do not refreeze or refrigerate pail

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 5 DAYS

Allergens

milk, soybean

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 3 TBSP (33 G)

Servings Per Container 297

Amount Per Serving
Calories 140 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 6g 9%
Saturated Fat 6g 30%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugar 19g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Energy
Calories 407.0612
Calories from Fat 163.5534
Calories from Fat % 40.1791%
Calories from Saturated Fat 162.3501
Protein 0.5026 G
Carbohydrates 60.3540 G
Sugars 55.8695 G
Sugar Alcohol 0.0000 G
Water 20.1672 G
Fat 18.1726 G
Saturates 18.0389 G
Trans Fat 0.1682 G
Polyunsaturates 0.0360 G
Monounsaturates 0.0569 G
Cholesterol 0.1158 MG
Fiber 0.3697 G
Minerals
Ash 0.8035 G
Calcium 4.1388 MG
Iron 0.5244 MG
Sodium 68.8604 MG
Thiamin 0.0085 MG Riboflavin 0.0050 MG
Niacin 0.2189 MG Vitamin A IU / 0.4324 RE
Vitamin C 0.0060 MG Folic Acid 0.0000 UG

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